§ 111.26. Dishwashing.

 (a)  Dishwashing procedures and techniques shall be well developed, understood, and carried out. Dishwashing procedures shall be at least those set forth in 7 Pa. Code § §  78.61—78.65 (Reserved).

 (b)  There shall be periodic checks at established intervals of:

   (1)  washing, rinsing, and sanitizing temperatures and cleanliness of machines and jets; and

   (2)  thermostatic controls.

 (c)  Records of all checks required by subsection (b) shall be maintained.

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