§ 17.85. Evaluation procedures.
Evaluations of the food service sanitation programs of the local health departments will be conducted by the Department in cooperation with the Federal Food and Drug Administration in accordance with current ‘‘Procedure for Evaluating Food Service Sanitation Programs’’ as established by the USPHS. The evaluations may be conducted at a frequency of one complete evaluation of each food service sanitation program at least once every 5 years. In addition, the program will be reviewed annually by DER to determine compliance with overall program objectives, using annual or statistical reports prepared by the local health agency.
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