§ 1.18. Adulteration and misbranding of exempted products.
(a) The adulteration and misbranding provisions of the act and of this chapter except the requirement for an official inspection legend shall apply to articles which are exempted from inspection. This includes the requirement for destruction of trichina in pork and any product containing only pork in compliance with § 1.331 (relating to treatment of pork and products containing pork).
(b) The Department may extend the inspection requirements to any establishment at which products are prepared for distribution, if it determines, in accordance with the provisions of the act, that it is producing adulterated products which would clearly endanger the public health.
(c) The Department in specific cases, may modify by relieving the inspection and related requirements of this chapter when it determines that application of the modified requirements will be adequate to effectuate the purposes of the act.
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