§ 1.202. Separation of facilities for inedible and edible products.
(a) All tanks and equipment used for rendering, otherwise preparing, or storing inedible products shall be in rooms or compartments separate from those used for preparing or storing edible products.
(b) There shall be no connection between rooms or compartments containing inedible products and those containing edible products, except that there may be one connecting doorway between the slaughtering or viscera separating department and the tank charging room of the inedible products rendering department.
(c) Pipes and chutes installed in accordance with Subchapter A (relating to general provisions) or as may be approved by the Department in specific cases, may be used to convey inedible and condemned material from edible product departments to inedible product departments.
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