PREPARATION OF PRODUCTS
§ 1.321. General requirements; supervision.
(a) Except as otherwise provided in this chapter, all processes used in curing, pickling, rendering, canning or otherwise preparing any product in official establishments shall be supervised by program employes.
(b) No fixtures or appliances, such as tables, trucks, trays, tanks, vats, machines, implements, cans or containers of any kind, shall be used unless they are of such materials and construction as will not contaminate or otherwise adulterate the product and are clean and sanitary.
(c) All steps in the preparation of edible products shall be conducted carefully and with strict cleanliness in rooms or compartments separate from those used for inedible products.
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