§ 1.344. Pesticide chemicals and other residues in products.
(a) Residues of pesticide chemicals, food additives and color additives or other substances in or on ingredients (other than meat, meat byproducts and meat food products) used in the formulation of products shall not exceed the levels permitted under the Federal Act, and such nonmeat ingredients shall otherwise be in compliance with the requirements of such act.
(b) Products and products used as ingredients of products shall not bear or contain any pesticide chemical, food additive, or color additive residue in excess of the level permitted under the Federal Act and this chapter, or any other substance that is prohibited by this chapter or that otherwise makes the products adulterated.
(c) Instructions specifying the standards and procedures for determining when ingredients of finished products are in compliance with this section shall be issued to the inspectors by the Department. Copies of such instructions shall be made available to interested persons upon request to the Department.
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