§ 1.446. Tamales.
“Tamales” shall be prepared with at least 25% meat computed on the weight of the uncooked fresh meat in relation to all ingredients of the tamales. When tamales are packed in sauce or gravy, the name of the product shall include a prominent reference to the sauce or gravy, such as “Tamales With Sauce” or “Tamales With Gravy.” Products labeled “Tamales With Sauce” or “Tamales With Gravy” shall contain not less than 20% meat, computed on the weight of the uncooked fresh meat in relation to the total ingredients making up the tamales and sauce or the tamales and gravy.
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