§ 149.28. Point values.
(a) Point value for allocation of plant cost centers shall be as follows:
1 fluid gallon-milk, etc., ice cream fruit drinks, yogurt 4 points, others in proportion Dips, sour cream, cottage cheese 12-16 oz. 1 point Under 12 oz. 1/2 point Butter, margarine, bread, eggs 1 point-lb., loaf, doz. Aerated whips, cream, reddi whip 1 point per can Ice cream novelties 2 points per doz. All other items 2 points per $1.00 sales (b) All other items shall include nonprocessed fruit drinks, purchased for resale in unchanged form and package.
Source The provisions of this § 149.28 amended March 25, 1983, effective March 26, 1983, 13 Pa.B. 1139. Immediately preceding text appears at serial page (41206).
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