§ 39.14. Goat’s milk ice cream.
(a) Description. Goat’s milk ice cream is the food prepared in the same manner prescribed in § 39.12 (relating to ice cream and frozen custard), for ice cream, and complies with § 39.12 except that the only optional dairy ingredients that may be used are those in subsection (b). Caseinates may not be used. Section 39.12(e)(1) and (f) does not apply.
(b) Optional dairy ingredients. The optional dairy ingredients referred to in subsection (a) are goat’s skim milk, goat’s milk and goat’s cream. These optional dairy ingredients may be used in liquid, concentrated or dry form.
(c) Nomenclature. The name of the food is goat’s milk ice cream or, alternatively, ice cream made with goat’s milk, except that when the egg yolk solids content of the food is in excess of that specified for ice cream in § 39.12(a), the name of the food is goat’s milk frozen custard or, alternatively frozen custard made with goat’s milk, or goat’s milk French ice cream, or alternatively, French ice cream made with goat’s milk, or goat’s milk French custard ice cream, or, alternatively, French custard ice cream made with goat’s milk.
(d) Label declaration. Each of the optional ingredients used shall be declared on the label as required by the applicable provisions 21 CFR 101.4 (relating to food; designation of ingredients).
Source The provisions of this § 39.14 adopted March 25, 1970; amended June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242. Immediately preceding text appears at serial page (1512).
Cross References This section cited in 7 Pa. Code § 39.17 (relating to goat’s milk ice milk).
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