§ 57.55. Dry whey.

 Dry whey is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It contains constituents, except moisture, in the same relative proportions as in the whey.

Source

   The provisions of this §  57.55 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.

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