Subchapter C. OTHER DAIRY PRODUCTS
Sec.
57.51. Butter.
57.52. Dry whole milk.
57.53. Dry buttermilk.
57.54. Whey.
57.55. Dry whey.
57.56. Evaporated skimmed milk.
57.57. Sweetened condensed skimmed milk.
57.58. Dairy shake.
57.59. Milk shake.
57.60. Concentrated milk.
57.61. Evaporated milk.
57.62. Sweetened condensed milk.
57.63. Lowfat dry milk.
57.64. Nonfat dry milk.
57.65. Nonfat dry milk fortified with vitamins A and D.
57.66. Dry cream.
57.67. Other dairy products.§ 57.51. Butter.
Butter is the food product, usually known as butter, which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter and contains not less than 80% by weight of milkfat.
Source The provisions of this § 57.51 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.52. Dry whole milk.
Dry whole milk shall comply with 21 CFR 131.147 (relating to dry whole milk).
Source The provisions of this § 57.52 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.53. Dry buttermilk.
Dry buttermilk—made by the spray process or the atmospheric roller process—is the product resulting from drying liquid buttermilk derived from the manufacture of sweet cream butter to which no alkali or other chemical has been added and which has been pasteurized either before or during the process of manufacture at a temperature of 161°F for 15 seconds or its equivalent in bacterial destruction.
Source The provisions of this § 57.53 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.54. Whey.
Whey is the fluid obtained by separating the coagulum from milk, cream or skim milk in cheesemaking. The acidity of the whey may be adjusted by the addition of safe and suitable pH adjusting ingredients. Salt drippings—moisture removed from cheese curd as a result of salting—may not be collected for further processing as whey.
Source The provisions of this § 57.54 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.55. Dry whey.
Dry whey is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It contains constituents, except moisture, in the same relative proportions as in the whey.
Source The provisions of this § 57.55 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.56. Evaporated skimmed milk.
Evaporated skimmed milk shall comply with 21 CFR 131.132 (relating to evaporated skim milk).
Source The provisions of this § 57.56 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.57. Sweetened condensed skimmed milk.
Sweetened condensed skimmed milk shall comply with 21 CFR 131.122 (relating to sweetened condensed skimmed milk).
Source The provisions of this § 57.57 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.58. Dairy shake.
Dairy shake is a pasteurized or ultrapasteurized semiviscous drink consisting of one or more optional dairy ingredients and other safe and suitable nonmilk derived ingredients—sweeteners, stabilizers, flavors and colors—excluding other food fats. The finished product contains not less than 3.25% milkfat and not less than 11% total milk solids.
Source The provisions of this § 57.58 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.59. Milk shake.
Milk shake is a semiviscous drink made by combining pasteurized milk with ice cream or ice milk, and may contain other safe and suitable nonmilk derived ingredients—sweeteners, flavors and colors—excluding other food fats.
Source The provisions of this § 57.59 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.60. Concentrated milk.
Concentrated milk shall comply with 21 CFR 131.115 (relating to concentrated milk).
Source The provisions of this § 57.60 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.61. Evaporated milk.
Evaporated milk shall comply with 21 CFR 131.130 (relating to evaporated milk).
Source The provisions of this § 57.61 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.62. Sweetened condensed milk.
Sweetened condensed milk shall comply with 21 CFR 131.120 (relating to sweetened condensed milk).
Source The provisions of this § 57.62 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.63. Lowfat dry milk.
Lowfat dry milk shall comply with 21 CFR 131.123 (relating to lowfat dry milk).
Source The provisions of this § 57.63 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.64. Nonfat dry milk.
Nonfat dry milk shall comply with 21 CFR 131.125 (relating to nonfat dry milk).
Source The provisions of this § 57.64 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.65. Nonfat dry milk fortified with vitamins A and D.
Nonfat dry milk fortified with vitamins A and D shall comply with 21 CFR 131.127 (relating to nonfat dry milk fortified with vitamins A and D).
Source The provisions of this § 57.65 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.66. Dry cream.
Dry cream shall comply with 21 CFR 131.149 (relating to dry cream).
Source The provisions of this § 57.66 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
§ 57.67. Other dairy products.
Other dairy products not listed in this subchapter shall comply with 21 CFR Part 131 (relating to milk and cream).
Source The provisions of this § 57.67 adopted September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285.
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