Pennsylvania Code
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COMMONWEALTH OF PENNSYLVANIA

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The Pennsylvania Code website reflects the Pennsylvania Code changes effective through 54 Pa.B. 5598 (August 31, 2024).

7 Pa. Code § 59a.334. Dry dairy product cooling equipment.

§ 59a.334. Dry dairy product cooling equipment.

 Cooling equipment shall be provided with sufficient capacity to cool the products to 110° F or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90° F, but may not be more than 110° F. A suitable dry air supply with effective filtering shall be provided where air cooling and conveying is used.

Cross References

   This section cited in 7 Pa. Code §  59a.326 (relating to equipment and utensils).


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