§ 83.11. Responsibilities of Department agents.
Department agents shall perform the following:
(1) Make an initial inspection to approve plant facilities and equipment before a license is issued to prepare frozen or liquid eggs for consumer use.
(2) Make periodic inspections of plants to insure that acceptable facilities, equipment and procedures for the preparation of frozen and liquid eggs are in operation.
(3) Take samples of frozen or liquid eggs for laboratory or other examination.
(4) Take temperatures of the facilities and products to insure that they comply with the temperature requirements stated in this subchapter.
(5) Wear hats and clean white coats while making plant and product inspections.
(6) Place under seizure or embargo any lot of eggs not meeting the requirements of this subchapter, pending a determination of their condition.
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