§ 83.18. Equipment cleaning and sanitizing.

 Equipment shall be manually cleaned and thereafter sanitized by one of the following methods:

   (1)  Immersion for 1 minute in clean water maintained at 180°F.

   (2)  Immersion for 1 minute in clean sanitizing solution at twice the minimal strength recommended by the manufacturer for immersion sanitation.

   (3)  Immersion in clean solution containing not less than 190 and not more than 200 parts per million available chlorine at not less than 75°F for 1 minute.

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