PART IV. BUREAU OF MARKET DEVELOPMENT

Chap.

Sec.

83.    PREPARATION OF FROZEN AND LIQUID EGGS … 83.11   
85.    EGG CERTIFICATION … 85.1   
87.    STANDARDS FOR GRADING AND MARKETING EGGS … 87.1   
88.    EGG REFRIGERATION REQUIREMENTS … 88.1   
93.    CONTROLLED ATMOSPHERE STORAGE FOR APPLES … 93.1   
95.    [Reserved] … 95.1   
96.    STANDARDS OF QUALITY FOR GRADING AND CLASSIFYING GRAPES, POTATOES, APPLES AND PEACHES … 96.1   
97.    CONTAINER STANDARDS … 97.1   
99.    [Reserved]…99.1   
100.    [Reserved]…100.1   
101.    STANDARDS FOR GRADING VEAL CALVES … 101.1   
102.    PENNSYLVANIA AGRICULTURAL FAIR PROGRAM … 102.1   
103.    REFERENDUMS … 103.1   
104.    ENFORCEMENT OF MARKETING PROGRAMS … 104.1   
105.    PENNSYLVANIA AGRICULTURAL PRODUCT PROMOTIONMATCHING GRANT PROGRAM—STATEMENT OF POLICY … 105.1   
106.    AQUACULTURE DEVELOPMENT PLAN … 106.1   

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