§ 709.54. Project management services.

 (a)  An inpatient nonhospital project shall have written policies and procedures for its dietetic services which include, but are not limited to:

   (1)  Purchasing of food and equipment.

   (2)  Receiving, storing and preserving of food stuff.

   (3)  Proper preparation of food.

   (4)  Safety and sanitation, including the preparation, handling, and storage of foods; the care and cleaning of dishes, utensils and work area.

   (5)  Personal hygiene for those in food preparation areas.

   (6)  Special dietary needs.

 (b)  The project shall develop a written client aftercare policy.

 (c)  The project shall develop a written client follow-up policy.

 (d)  The project shall develop a written plan providing for outreach services which includes, but is not limited to:

   (1)  Identifying persons in need of project services.

   (2)  Alerting persons and their families to the availability of project services.

   (3)  Encouraging persons to utilize the service delivery system.

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