§ 709.64. Project management services.

 (a)  The inpatient nonhospital project shall have written policies and procedures for its dietetic services which shall include, but not be limited to the following:

   (1)  Purchasing of food and equipment.

   (2)  Receiving, storing and preserving of food stuff.

   (3)  Proper preparation of food.

   (4)  Safety and sanitation, including the preparation, handling and storage of foods; the care and cleaning of dishes, utensils and work area.

   (5)  Personal hygiene for those in food preparation areas.

   (6)  Special dietary needs.

 (b)  The project shall develop a written plan that delineates specific service planning and counseling approaches used to promote client interest in participating in necessary treatment, following the detoxification process.

 (c)  The project shall assist the client in obtaining the following supportive services when necessary:

   (1)  Medical/dental.

   (2)  Psychiatric.

   (3)  Legal.

   (4)  Economic.

   (5)  Educational.

   (6)  Vocational.

   (7)  Recreational/social.

 (d)  The project shall develop a written client aftercare policy.

 (e)  The project shall develop a written client follow-up policy.

 (f)  The project shall develop a written plan providing for outreach services which shall include, but not be limited to:

   (1)  Identifying persons in need of project services.

   (2)  Alerting persons and their families to the availability of project services.

   (3)  Encouraging persons to utilize the service delivery system.

---

No part of the information on this site may be reproduced for profit or sold for profit.

This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.