§ 1.111. Extent and time of inspection.

 A careful postmortem examination inspection shall be made of the carcasses and parts thereof of all livestock slaughtered at official establishments. The inspection and examination shall be made at the time of slaughter unless, because of unusual circumstances, prior arrangements acceptable to the Department have been made in specific cases by the veterinary supervisor for making the inspection and examination at a later time.

---

No part of the information on this site may be reproduced for profit or sold for profit.

This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.