Pennsylvania Code
Pennsylvania Code & Bulletin
COMMONWEALTH OF PENNSYLVANIA

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The Pennsylvania Code website reflects the Pennsylvania Code changes effective through 54 Pa.B. 6234 (September 28, 2024).

7 Pa. Code § 1.117. Carcasses passed for cooking.

§ 1.117. Carcasses passed for cooking.

 Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a program employe at the time of inspection as ‘‘Pa. Passed for Cooking.’’ All the carcasses and parts shall be cooked in accordance with §  1.217 (relating to rendering products passed for cooking; lard, pork fat and tallow) and until so cooked shall remain in the custody of a program employe.


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