§ 1.13. Operations of retail stores and restaurants.
Operations of types traditionally and usually conducted at retail stores and restaurants and which are exempt from inspection are the following:
(1) Cutting up, slicing and trimming carcasses, halves, quarters or wholesale cuts into retail cuts such as steak, chops and roasts, and freezing the cuts.
(2) Grinding and freezing products made from meat.
(3) Curing, cooking, smoking or other preparation of products except slaughtering, rendering or refining of livestock fat or the retort-processing of canned products.
(4) Breaking bulk shipments of products.
(5) Wrapping or rewrapping products.
Cross References This section cited in 7 Pa. Code § 1.15 (relating to identity of retail store); and 7 Pa. Code § 1.16 (relating to identity of restaurant).
No part of the information on this site may be reproduced for profit or sold for profit.
This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.
