§ 1.16. Identity of restaurant.
A restaurant is any establishment which complies with the following requirements:
(1) Product is prepared only for sale or service in meals or as entrees, directly to individual consumers at such establishment.
(2) Only Federally or State Inspected and passed product or such product prepared at a retail store exempted under § 1.15 (relating to identity of retail store) is handled or used in the preparation of any product.
(3) No sale of product is made in excess of a normal retail quantity as defined in § 1.14 (relating to normal retail quantity).
(4) The preparation of product is limited to the operations specified in § 1.13 (relating to operations of retail stores and restaurants). This includes a caterer who delivers or serves product in meals or as entrees to individual consumers only and who otherwise meets the requirements of this section.
Source The provisions of this § 1.16 amended September 17, 1971, 1 Pa.B. 1825. Immediately preceding text appears at serial page (1207).
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