§ 1.442. Chile con carne with beans.
“Chile Con Carne with Beans” shall contain not less than 25% meat computed on the weight of the fresh meat. Head meat, cheek meat or heart meat, exclusive of the heart cap, may be used to the extent of 25% of the meat ingredient, and its presence shall be reflected in the statement of ingredients required by § 1.229 (relating to marking of sausages and similar products).
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