MEAT FOOD ENTREES, PIES AND TURNOVERS

§ 1.461. Meat pies.

 

   Meat pies such as “Beef Pie,” “Veal Pie,” and “Pork Pie” shall contain meat of the species specified on the label, in an amount not less than 25% of all ingredients including crust and shall be computed on the basis of the fresh uncooked meat.

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