§ 1.571. Articles subject to administrative retention.

 Any carcass, part of a carcass, meat or meat food product of livestock, or article exempted from the definition of meat food products, or any dead, dying, disabled or diseased livestock shall be subject to retention for a period not to exceed 20 days when found by any authorized representative of the Department upon any premises where it is held for the purposes of or during or after distribution in commerce or it is otherwise subject to the act, and there is reason to believe that:

   (1)  any such article is adulterated or misbranded and is capable of use as human food;

   (2)  any such article has not been inspected in violation of the act, or any other laws of the Commonwealth; or

   (3)  any such article or livestock has been or is intended to be distributed in violation of Title 1 of the act.

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