§ 1.64. Burlap wrapping for meat.
Since burlap used without any other material as a wrapping for meat deposits lint on the meat and does not sufficiently protect it from outside contamination, the use of burlap as a wrapping for meat shall not be permitted unless the meat is first wrapped with a good grade of paper or cloth of a kind which will prevent contamination with lint or other foreign matter.
Cross References This section cited in 7 Pa. Code § 1.2 (relating to application of inspection requirements); 7 Pa. Code § 1.11 (relating to general); and 7 Pa. Code § 1.195 (relating to marks for postmortem inspections; inspection of unacceptable equipment and facilities).
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