§ 104.52. Definitions.
The following words and terms, when used in this subchapter, have the following meanings, unless the context clearly indicates otherwise:
Auction—A market where producers provide vegetables in wholesale quantities to be auctioned to wholesale buyers.
Cooperative—A sales agent that markets fresh market vegetables on behalf of two or more producers, and which is owned by the producers for which it markets vegetables.
Fresh market vegetables—Vegetables that have not been processed and that are marketed to persons other than processors.
Greenhouse—(i) An enclosed structure for growing vegetables, including structures where the internal temperature is controlled or high tunnels where additional heat is not supplied.
(ii) The term does not include low tunnels.
Marketing season—The period from January 1 through December 31 of each calendar year.
Packing house—A facility that receives, washes, grades, packages or packs fresh market vegetables produced by a person other than the owner or operator of that facility.
Person—An individual, firm, corporation, association or other business unit.
Processing—The operation of preserving vegetables for storage by canning, dehydrating, freezing, grinding, crushing, packaging or other means.
Processor—A person who engages in processing.
Producer—A person who does one or more of the following during a particular marketing season:
(i) Grows 1 or more acres of vegetables in this Commonwealth for the purpose of selling the vegetables.
(ii) Grows vegetables in one or more greenhouses in this Commonwealth if all of the following are accurate:
(A) The greenhouse grows vegetables in 1,000 square feet or more of growing space.
(B) The vegetables are grown for sale.
(C) The vegetables are not grown to be transplanted outdoors.
(iii) Grows vegetables in this Commonwealth and sells $2,000 or more of the vegetables grown in a given marketing season.
Program—The Pennsylvania Vegetable Marketing and Research Program.
Sales agent—A processor, auction, packing house, fresh market vegetable stand, cooperative, broker, wholesaler, commission merchant or another person who purchases, handles, processes, receives, sells or contracts to sell vegetables originating from a producer. A person may be a sales agent with respect to vegetables of the person’s own production.
Vegetable production unit—A unit equal to 1 acre of field vegetable production or 1,000 square feet of greenhouse vegetable production sold in a single marketing season.
Vegetables—Vegetables except Irish potatoes. The term includes: asparagus, beans (snap, dry and lima), beets, cabbage, cauliflower, broccoli, Brussels sprouts, collards, kale, mustard greens, kohlrabi, carrots, celery, corn (sweet, pop and ornamental), cucumbers, eggplant, garlic, horseradish, leeks, lettuce, muskmelons, watermelon, onions, parsley, parsnips, peas, peppers, pumpkins and squash (edible or decorative), gourds, radishes, rutabagas, spinach, sweet potatoes, tomatoes and turnips produced in this Commonwealth for the purpose of sale by a producer.
Verification—A written statement of fact made subject to the penalties of 18 Pa.C.S. § 4904 (relating to unsworn falsification to authorities).
No part of the information on this site may be reproduced for profit or sold for profit.
This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.
