Pennsylvania Code & Bulletin
COMMONWEALTH OF PENNSYLVANIA

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7 Pa. Code § 13.2. Definitions.

§ 13.2. Definitions.

 The following words and terms, when used in 7 CFR 81 (relating to regulations governing the inspection of poultry and poultry products) and applied to this chapter, have the following meanings, unless the context clearly indicates otherwise:

   Act—The Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § §  483.1—483.24).

   Administrator—Director, Pennsylvania Bureau of Animal Industry.

   Commerce—Intrastate commerce.

   Department—The Department of Agriculture of the Commonwealth.

   Inspector—An employe of the Meat Hygiene Division, Bureau of Animal Industry, Department of Agriculture.

   Reporting forms (Federal)—Like forms (Pennsylvania).

   United States—The Commonwealth of Pennsylvania.

   The United States Department of Agriculture—The Department of Agriculture of the Commonwealth.

Source

   The provisions of this §  13.2 adopted January 1, 1970.



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