§ 160.8. Food purchases.
(a) Portions. Food purchased with grant funds shall be procured in household or soup kitchen proportions, depending upon the intended usage.
(b) Price. Food purchased with grant funds shall be purchased at wholesale, competitive bid prices, or better.
(c) Redundancy. Food purchased with grant funds may not duplicate food items available to the county government, lead agency or emergency food provider under USDA commodity programs or through private donations unless the quantities available through these sources are insufficient to meet the needs of the county government, lead agency or emergency food provider for a particular food product.
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