§ 19.52. Recordkeeping.
(a) An owner or lessee of a conveyance shall keep a record for each occasion it uses a licensed conveyance to transport live poultry. The record shall contain the following information:
(1) The name and address of the premises where receipt or delivery of the poultry was made.
(2) The quantity, type and species of poultry received or delivered.
(3) The nature, condition or apparent health of the poultry received or delivered.
(4) The date the poultry was received or delivered.
(b) A record required to be kept under this section shall be maintained for at least 1 year and shall be made immediately available to the Department upon request.
Cross References This section cited in 7 Pa. Code § 19.54 (relating to inspections); and 7 Pa. Code § 19.84 (relating to inspections).
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