§ 19.82. Recordkeeping.

 (a)  A poultry dealer shall keep a record for each sale or purchase of poultry. The record shall contain the following information:

   (1)  The name and address of the buyer and seller.

   (2)  The quantity, type and species of poultry bought or sold.

   (3)  The nature, condition or apparent health of the poultry bought or sold.

   (4)  The date of the transaction.

 (b)  A record required to be kept under this section shall be maintained for at least 1 year and shall be made immediately available to the Department upon request.

---

No part of the information on this site may be reproduced for profit or sold for profit.

This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.