§ 37.103. Group B.

 Effort shall be made to have equipment in this group conform to B.I.S.S.C. standards, which are promulgated by the Baking Industry Sanitation Standards Committee, 521 Fifth Avenue, New York, New York 10017. Standards are as follows:

   (1)  Mixers or blenders for powders. B.I.S.S.C. Standards are not yet completed.

   (2)  Horizontal and vertical dough mixers. B.I.S.S.C. ‘‘Sanitary Standard No. 6, for Horizontal Mixers and Vertical Mixers,’’ effective date November 1, 1954.

   (3)  Flour handling equipment. B.I.S.S.C. ‘‘Sanitation Standard for Flour Handling Equipment,’’ effective date December 1, 1952.

   (4)  Liquid sugar handling equipment. B.I.S.S.C. Standards are not yet completed.

   (5)  Liquid oil and shortening handling equipment. B.I.S.S.C. Standards are not yet completed.

   (6)  Fryers. B.I.S.S.C. ‘‘Sanitation Standard No. 16, for Doughnut Equipment,’’ effective date October 1, 1959.

   (7)  Depositors, fillers. B.I.S.S.C. ‘‘Sanitation Standard No. 5, for Cake Depositors, Fillers and Icing Machines,’’ effective date March 1, 1954.

   (8)  Conveyors. B.I.S.S.C. ‘‘Sanitation Standard No. 7, for Conveyors,’’ effective date November 1, 1954.

   (9)  Homogenizers, emulsifiers. B.I.S.S.C. ‘‘Sanitation Standard No. 18, for Emulsifiers and Homogenizers,’’ effective date February 1, 1961.

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