7 Pa. Code § 57.7. Skim milk or nonfat milk.

§ 57.7. Skim milk or nonfat milk.

(a)  General. Skim milk is milk from which sufficient milkfat has been removed to reduce its milkfat content to less than 0.5%. Skim milk may contain not less than 8.25% milk solids not fat and may be homogenized.
(b)  Optional vitamin addition. If vitamins are added, they shall be present as described in §  57.1a(b) (relating to milk).
(c)  Optional ingredients. Optional ingredients may be added as provided in §  57.4(c) (relating to lowfat milk).

Source

   The provisions of this §  57.7 adopted November 28, 1975, effective November 29, 1975, 5 Pa.B. 3100; amended September 5, 1986, effective September 6, 1986, 16 Pa.B. 3285. Immediately preceding text appears at serial page (24353).

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