§ 85.3. Personnel responsibilities.
Personnel shall perform the following:
(1) Prior to being licensed, take a written and practical egg quality test to determine accuracy in classifying eggs.
(2) Examine a sufficient number of eggs in each wholesale or consumer lot to satisfy themselves that the eggs meet the provisions of Chapter 87 (relating to standards for grading and marketing eggs).
(3) Be permitted to issue official certificates covering contract inspections and shall mail copies with covering work sheets to the Bureau of Market Development, Division of Eggs and Poultry, 2301 North Cameron Street, Harrisburg, Pennsylvania 17120 each month.
(4) Maintain a daily record of the number of cases of eggs certified and shall mail a signed record with the signature of the owner or manager, to the Bureau of Market Development, Division of Eggs and Poultry, 2301 North Cameron Street, Harrisburg, Pennsylvania 17120 each month.
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